1/8/2023 0 Comments Baked sweet potato recipeTake inspiration from falling autumn leaves and warmer neutral hues to help guide your homemade décor choices A rich, welcoming tablescape can be achieved with velvet pumpkins and leaf-printed table runners. As we segue into the cooler autumn weather, which calls for warmer layers, many of us are simultaneously dressing up our homes in a similar fashion-which you can luckily do with a few easy DIY projects. With it, the time of year brings stunning foliage and plenty of autumnal flavors, like cinnamon, apple, and pumpkin spice. Sweet potato puree can be made several days in advance, and stores very well in the refrigerator.15 Fall Décor Crafts That Will Make Your Home Feel Warm and Cozy When it comes to the changing of seasons, there's nothing more exciting than the summer-to-fall transition. I found 3 small sweet potatoes made about 1- 1.5 cups puree. If you want to make sure you have a nice, smooth puree, you can strain your puree through a sieve afterwards. Break them up a little, and then use a blender to make them into puree. Once they’re cool enough to handle, peel off the skin. Be sure to put something under your sweet potatoes while they bake as they do have a tendency to leak sweet potato juice all over the place. You know they’re done when they feel soft (I usually test this with a fork). To make the puree, prick some holes in your sweet potatoes with a fork (this keeps them from exploding in your oven) and bake them at 350F for 1-2 hours, depending on the size. How to make sweet potato doughnuts First, make the sweet potato puree if you don’t plan to buy itīefore we dive right into making these doughnuts, I’d like to take a second to talk about making sweet potato puree, just in case you can’t buy it locally or prefer to make it from scratch. I’d be lying if I said there was no nose crinkling in disgust on my part, but after a little prodding, she finally convinced me to try a bite (the delicious smell wafting over the table from that doughnut didn’t hurt either).Īlthough that experience didn’t completely change my attitude towards sweet potatoes (I’ll still pass on the fries and the casseroles), I’m going to have to eat a little humble pie and say that sweet potato, in moderation, is delicious! So even if you’re skeptical of sweet potatoes, I encourage you, no wait, I dare you to give these baked doughnuts a try! Prefer to watch the process? I’m pretty sure she’d happily try anything with sweet potato in the title!īut it all changed for me when she took me out to an amazing little bakery where she, of course, purchased a sweet potato doughnut. My best friend, on the other hand, was comfortably sitting on the other side of that fence. I couldn’t understand the draw to sweet potato fries or anything that involved a casserole dish and a sweet potato. And not that long ago I was firmly in the latter category (Sweet potato marshmallow bake at Thanksgiving? Yeah, I think I’ll pass). Sweet potatoes seem to be one of those things that people either absolutely love or loathe. Wait, wait, wait, I see some of you moving your mouse towards the back button, but I’m going to need you to stop right there. Yeah, you read that right: sweet potato doughnuts.
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